What's it all about? - Cellar Management 

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This one day Cellar Management course is delivered by our team of experienced Trainers. They'll demonstrate how to manage your cellar effectively and efficiently to ensure consistent quality, high dispense standards and customer satisfaction. At the end of the day you'll be invited to sit the BIIAB Award in Beer & Cellar Quality.

This course is for you if you're thinking of running/managing a pub or restaurant. It's also useful for your key staff to attend so they know how to run things properly when you aren't on duty.

What does it cover?

Introduction to the Perfect Pint
Cask beer and cask beer practical
Keg beer and keg beer practical
Gas systems
Coolers
Cleaning, Hygiene and Food Safety
Pipe cleaning practical
Glass treatment and presentation
Product presentation
Course review
BII-ABCQ National Certificate exam

Click here to be directed to our course calendar (Exclusive Training)